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The other aspects of gm crops essay

GMO stands for genetically modified organism. Genetically modified GM foods are made from soycornor other crops grown from seeds with genetically engineered DNA.

According to the U. Unless you consciously avoid them, GM foods likely find their way into many of your snacks and meals. Some people believe GM foods are safe, healthy, and sustainable, while others claim the opposite. Read on to learn about the pros and cons — and what the research says.

Scientists genetically engineer seeds for many reasons. Some GM foods also have been engineered to have higher levels of specific nutrients, such as proteincalciumor folate. Proponents of GM food contend that genetic engineering can help us find sustainable ways to feed people. Specifically, in countries that lack access to nutrient-rich foods. The heartiness of some GM crops makes it so they can grow in marginal environments. The longer shelf life of some GM foods allows them to be shipped to remote areas.

GMOs: Pros and Cons

Potential cons of GM foods On the other hand, some people wonder if GM foods are safe and healthy to eat. Genetic engineering is a relatively new development. As a result, research on the long-term health effects of GM foods is limited. GM foods have to meet the same safety requirements as foods grown from non-GM seeds. Some people worry that GM foods may be linked to allergiesantibiotic resistance, or cancer.

Others suggest these concerns are unfounded.

Allergies Food allergies are a growing problem in the United States. Some people believe that spike is linked to GM foods.

Others raise concerns about the transfer of specific proteins from one plant to another in genetic engineering. Proteins found in a relatively small number of foods cause most allergic reactions. Tree nuts are one of the most common triggers. In the mid-1990s, researchers examined a strain of GM soybean that was engineered to contain protein from Brazil nuts. According to their report in the New England Journal of Medicinethe soybeans triggered allergic reactions in people with Brazil nut allergy.

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They require GM foods to be tested for their ability to cause allergic reactions. According to the Mayo Clinicnone of the GM foods that are currently on the market have been found to have allergenic effects.

Antibiotic resistance Antibiotic-resistant bacteria can resist antibiotics, making them hard to kill. According to the CDCantibiotic-resistant germs infect two million people each year. Those infections kill at least 23,000 people per year. Scientists often modify seeds using antibiotic-resistant genes in the genetic engineering process.

No studies have confirmed this claim, but more research is needed. Cancer In 2013, the journal Food and Chemical Toxicology retracted a paper that linked the herbicide Roundup and Roundup-tolerant GM corn to cancer and premature death in rats.

They found the researchers had used too few rats, the specific strain of rats was prone to cancer, and the results were inconclusive. Since then, the paper has been republished in another journal, Environmental Sciences Europe.

According to the American Cancer Societymore research is needed to assess the potential long-term health effects of GM foods. But in the United States, no federal mandate exists for labeling GM foods.

Certified organic foods are grown and handled without the use of GMOs.